The Basic Principles Of lal test in pharma
The LAL test is an enzymatic-situated in vitro test using the horseshoe crab’s blood. The horseshoe crab’s blood is made up of a protein identified as Aspect C (FC) which interacts with endotoxins. An addition of endotoxin into the blood causes a reaction cascade, starting off by FC, causing an enzymatic reaction by which a proclottting enzyme